Chicken Nachos

 

Everything seems to be getting colorful right now; from plants, fashions, and surroundings. Even the cherry blossoms and tulips started blooming. Everyone also already started yard work. It already feels like springtime, and I feel energized and inspired to do some gardening, housework, and cooking in the kitchen.

It was a very beautiful and sunny Sunday yesterday. This day is special to us as a family because it is the only time that we can eat together. I prepared this dish for lunch: chicken nachos. I prepared the ingredients before we went to church, so all I did was to stick it in the oven. While I waited for it to be done, I watched my favorite show.

Ingredients:

1 lb chicken breast cooked
3/4 cup Sweet BBQ sauce ( you can use the hot one if you like it spicy )
1 13 oz. bag tortilla chips ( restaurant style )
2 cups Mexican Style cheese
1 tomato diced
1/2 cup green onion chopped
1 jalapeno pepper diced
1/4 cup chunky salsa

Procedure:

1. Preheat oven to 400° F.
2. Cover a rimmed baking sheet with foil and spray with cooking spray. Shred the chicken and put into a medium bowl.
3. Add BBQ sauce and coat chicken completely.
4. Place tortilla chips on prepared sheet and spreading to edges. Spread chicken evenly over tortilla chips.
5. Place diced tomato on top of chicken. Distribute cheese evenly over tortilla chips. Scatter green onions over cheese.
Bake for 7 minutes or until melted.

Inspiration: http://www.365daysofbakingandmore.com/2011/08/day-187-chicken-nachos-and-in-the-kitchen-zone/

Note: If you want hot sauce on your nachos, I recommend Frank's RedHot Wings Buffalo Sauce.