It's good to buy produce from the farmer's market because it's locally grown and supports farmers. We recently went there to buy fresh strawberries to use as a dressing. I just posted a vegetable salad recipe, and this is a unique way to serve this fantastic fruit. Pureed strawberry can be a colorful dressing with creamy consistency. It also has nutritional benefits: fiber and Vitamin C. So what is your favorite salad dressing?
Ingredients:
1 cup strawberries, (6 large berries), rinsed, hulled and sliced
1 tablespoon balsamic vinegar
3/4 teaspoon freshly ground pepper
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons almond oil, or canola oil
Directions:
Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth.
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