Apple Pie Bombs

"An apple a day keeps the doctor away" is an old saying, but it's true, because of its healthy benefits that it provides. It's rich of vitamins, which our body needs to avoid getting sick. For this recipe, it calls for a gala apple, which is my favorite among the different varieties.

The combination of cinnamon and caramel is perfect and their smell that fills the kitchen is heavenly. That's why it's called a pie bomb; when you open the bun, it's gooey, and the caramel looks like it exploded.

My daughters love it that when they wake up on Sunday morning, they can smell the buns. They're even ready for breakfast, before we go to church. It's kind of a tradition for us and we can bond after a long week. It also creates a memory that my daughters will cherish, even when they are old. When they have their own family in the future, they can continue this tradition.

If you would like the recipe, here is the link: http://www.theslowroasteditalian.com/2013/09/crazy-caramel-apple-pie-bombs-recipe.html

Here is the procedure of making this bread.