Summer is almost ending, so we went to
the Farmer’s Market and bought strawberries. I love going there because the
produce is fresh and locally grown. At the same time, it supports the local
farmers. Whenever I go to the market with my family, I often see other people
buying fresh produce and crafts. There are even other foods available
that can only be found in the area.
Also, the Farmer’s Market in our area is
closing soon until next summer. This means that the strawberries will no longer
be in season, so we want to enjoy one last treat, with these fresh fruits. As a
result, we made popsicles out of them, and we also included bananas.
Ingredients
3 cups strawberries, washed and hulled
3 tbs. sugar, divided
3 medium bananas, mashed
1 cup vanilla yogurt
1 tbs. flax seed
Directions
1.
Combine
the strawberries with 2 tablespoons of sugar in a blender. Blend until smooth.
2.
Divide
half of the strawberries mixture between your popsicle molds. (About 2
tablespoons each). Set aside.
3.
In
a small bowl, combine the bananas, yogurt, and 1 tablespoon sugar. Stir to
combine.
4.
Add
the banana mixture to the popsicle mold, about 2/3 full. Next, pour the
remaining strawberry mixture on top. Freeze 4 to 24 hours until it’s completely
frozen.
5.
Remove
from molds, serve and enjoy!
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