"Life is like a Halo-Halo
Enjoy it before it melts!" - Minda
For a twist on this classic Filipino dessert, I chose to use dairy-free products since I'm allergic to milk.
- Halo-Halo Mix (Monika Brand)
- 1 medium mango
- 1 small avocado
- Dairy-free ube jam
- Shaved ice (Use an ice shaver)
Toppings:
- Dairy-free Coconut ice-cream
- Almond Milk
- Strawberries
- Banana chips
- Almond milk
Directions:
- Start off with putting 2 tablespoons of the mix into the bottom of a tall glass or bowl.
- Slice the mango and avocado into cubes and put on top of the mix
- Add in any other ingredients such as the ube jam
- Using an ice shaver, make shaved ice and put 1-2 cups on top as the next layer
- Finally, add in all toppings. As a finishing touch, add in the almond milk and mix all ingredients together.