Ukoy (Bean Sprout Fritters with Shrimp)

   

     Ukoy is another typical Filipino food. This can be eaten as a snack or appetizer. This is my family's favorite, since my daughters request it all the time. In the Philippines, this is another street food alongside with turon, lumpia, and bananaque. We usually eat this after school as meryenda (snack). You can serve this with spicy vinegar or sweet chili sauce. There are different variations; instead of bean sprouts, you can use julienned squash, which is rich in vitamin A.  

Ingredients: 
- 2 cups bean sprout
- 1 lb. small shrimp
- 1 cup spring onions cut into strips
- 1/2 cup julienned carrots

Batter:
- 1 cup all purpose flour
- 1 cup cornstarch
- 1 tsp. baking powder
- 1 tsp. black pepper
- 1 tsp. salt
- 1 egg well beaten
- 1/4 cup anatto water
- 2/3 cup vegetable stock or water
- oil for deep frying

Directions:

1.) Sift dry ingredients in a bowl. 

2.) Blend in the remaining ingredients listed under batter except oil. Mix thoroughly to make a smooth batter.

3.) Add in the bean sprout, shrimp, and onions until combined.

4.) Scoop about 1/4 cup of the batter and lower carefully into the pan with the hot oil.

5.) Fry until crispy and golden brown on both sides.

6.) Drain in paper towels to remove excess oil.
7.) Serve with vinegar seasoned with chopped chilies, salt, and black pepper.

Enjoy!