Saturday, August 13, 2011

Food: Granola Yogurt & Berry Parfaits























Makes: 7 servings            Prep: 10 minutes 
Bake: at 300 degrees for 35 minutes

Ingredients:
2 1/2 cups old-fashioned oats
1/2 cup slivered almonds
1/3 cup dried cherries
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon cinnamon
3 1/2 cups mixed frozen berries, thawed
2 1/2 cps 1% vanilla Greek yogurt (such as Chobani)

Directions:

1.) Heat oven to 300 degrees. Coat a large rimmed baking sheet with nonstick cooking spray.

2.) In a medium-size bowl, combine the oats, almonds, cherries, maple syrup, salt and cinnamon. Stir until well combined, then spread onto prepared baking sheet. Bake at 300 degrees for about 35 minutes, stirring halfway through, or until golden brown. Remove to a wire rack and let cool completely.

3.) Place 1/4 cup granola in the bottom of serving glass, then top with 1/4 cup berries and a scant 3 tablespoons yogurt. Repeat layering once more. Repeat with remaining glasses.

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